Meet the team

Bruce K. Turner

Managing Director/Chairman

Previous career with English Grains, Burton upon Trent as Trainee then Sales and Marketing Manager of Granary Bread.  His role includes key customer contact and he leads innovation. He is a member of the Institute of Brewing and Distilling (IBD),the Master Brewers Association of the Americas, The  American Society of Brewing Chemists and Vistage International. 

Ron Duszanskyj

BSc (Hons) M Brew

Technical Sales Manager

Ron joined the team in 2013. A qualified Master Brewer, Ron has extensive experience in both production brewing and sales/technical management on a global level.

Myles Kelly


Projects Manager

Joined in 2003 to bring process automation in-house and since 2008 has managed a major plant capacity expansion and upgrade of the site infrastructure to BRC Certification. Member of IBD.

David Benger


Brewing Manager

Trained as a brewing chemist and covered technical and production roles at Scottish and Newcastle Breweries for 14 years rising to Brewing Manager. Joined PureMalt in 2007. Member of IBD.


Gary W. Shaw


Technical Manager

Joined as a brewing graduate from Heriot-Watt University in 1984 and has covered many R&D, production and quality roles. He is now focussed on customer facing technical developments. Member of IBD.

Laura Gornall


Technical Services Manager

 A brewing graduate from Heriot-Watt University who since joining in 2003 has covered quality, production and planning roles. Member of IBD.