CD30

 

 

 

 

 

Summary

Strong malty, toffee character for dry mixes

 

Specification

Addition Rate EBC Colour Solids pH
Max. 10% 600-750 >95% Dry Wt 4.6-5.6

 

Typical Applications

  • Bakery
  • Confectionery
  • Breakfast Cereal
  • Dairy Products
  • Desserts
  • Ice Cream
  • Infant Food
  • Malt Beverages & Soft Drinks

Alternatives

CL30

CD120

CL120