CL30

 

 

 

 

 

Summary

Strong malty, toffee character

 

Specification

Addition Rate EBC Colour Solids pH
Max. 10% 450-550 78-820 Brix 4.6-5.6

 

Typical Applications

  • Bakery
  • Confectionery
  • Breakfast Cereals
  • Dairy Products
  • Desserts
  • Ice Cream
  • Infant Food
  • Malt Beverages & Soft Drinks 

Alternatives

KD4

CD30

CL120

CD120