KD4

 

 

 

 

 

Summary

Sweet, toffee, malty character

 

Specification

Addition Rate EBC Colour Solids Ph
Max. 10% <30 @ 10% soln >95% Dry Wt 4.8-5.8

 

Typical Applications

  • Bakery
  • Confectionery
  • Breakfast cereals
  • Dairy Products
  • Ice Cream
  • Infant Foods
  • Malt Beverages
  • Soft Drinks

Alternatives

KL3

BME