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BME90-10
Summary
Sweet, grainy, malty character
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Specification
| Addition Rate | EBC Colour | Solids | pH |
| Max. 10% | <16 @ 10% soln | 80-82o Brix | 4.8-5.8 |
Typical Applications
- Bakery
- Confectionery
- Breakfast cereals
- Dairy Products
- Desserts
- Ice Cream
- Infant Food
- Malt Beverages & Soft Drinks