RL25

 

 

 

 

 

Summary

Roast character for foods

 

Specification

Addition Rate EBC Colour Solids pH
Typical 0.5% 15000-16500   42-50% Dry Wt   3.0-4.0

 

Typical Applications

  • Conserves
  • Liquorice Products
  • Meat Products
  • Vinegar & Pickles

 

Alternatives

RL20

RL15

RL10

RD34