RL15

 

 

 

 

 

Summary

Mild roast character for foods

 

Specifications

Addition Rate EBC Colour Solids pH
Typical 1% 9000-10500  40-45% Dry Wt 3.0-4.0

 

Typical Applications

  • Baking
  • confectionery
  • Breakfast Cereals
  • Dairy Products and Deserts
  • Ice Cream
  • Infant Food
  • Ready Meals
  • Soups & Sauces
  • Pet Foods

Alternatives

RL10

RL20

RL25