Dried Malt Extract

The following dried malt extracts can be used in malt beverage applications.

110 EBC Col.	KD4
	Sweet, toffee, malty character

1800 EBC Col.	CD30
	Strong malty, toffee character for dry mixes

1800 EBC Col.	CD120
	Strong caramel, toffee character with red colour for dry mixes.

3500 EBC Col.	CD220
	Liquorice, caramel character with rich red colour for dry mixes