Dried Malt Extract

The following dried malt extracts can be used in bakery applications.

30000 EBC Col.	RD50
	Mild roast character for dry mixes

22000 EBC Col.	RD34
	Bland roast character for dry mixes

3500 EBC Col.	CD220
	Liquorice, caramel character with rich red colour for dry mixes

1800 EBC Col.	CD120
	Strong caramel, toffee character with red colour for dry mixes.

1800 EBC Col.	CD30
	Strong malty, toffee character for dry mixes

110 EBC Col.	KD4
	Sweet, toffee, malty character