Liquid Malt Extracts

The following liquid malt extracts can be used in bakery applications.

10000 EBC Col.	RL15
	Mild roast character for foods

7000 EBC Col.	RL10
	Strong roast character with dark red/brown colour

1500 EBC Col.	CL120
	Strong caramel, toffee character with red colour.

500 EBC Col.	CL30
	Strong malty, toffee character

<140 EBC Col.	KL3-100
	Sweet, honey, malty character

160 EBC Col.	BME90-10
	Sweet, grainy, malty character