Dried Malt Extract

The following dried malt extracts can be used in sauces and conserves.

30000 EBC Col.	RD50
	Mild roast character for dry mixes

22000 EBC Col.	RD34
	Bland roast character for dry mixes

3500 EBC Col.	CD220
	Liquorice, caramel character with rich red colour for dry mixes