Liquid Malt Extract

The following liquid malt extracts can be used in sauces and conserves.

16000 EBC Col.	RL25
	Roast character for foods

13000 EBC Col.	RL20
	Bland roast character for beverages

4000 EBC Col.	CL400
	Strong caramel character with rich red colour

3250 EBC Col.	CL220
	Liquorice, caramel character with rich red colour.