This recipe was given to me by my Aunt. These cupcakes really are delicious and easy to make.
|
Ingredients |
Measure |
|
Brown Sugar |
96g |
|
Softened Butter |
113g |
|
Maple Syrup |
170g |
|
Pureed Pumpkin (not the pie filling) |
340g |
|
Eggs |
2 |
|
Plain Flour |
320g |
|
Baking Soda |
1 tsp |
|
Cinnamon Powder |
2 tsp |
|
Salt |
½ tsp |
|
Shredded Carrots |
128g |
|
Sultanas |
128g |
1) Preheat oven to 160°C
2) Prepare tray with cases
3) Add all ingredients except carrots and sultanas to a food processor and blend until smooth
4) Place carrots and sultanas into a mixing bowl and add the cake mixture from the food processor
5) Gently mix carrots and sultanas
6) Spoon the mixture into cases and bake for 20 mins or until skewer comes out clean
7) Allow to cool completely before applying frosting
You will find the recipe for my cream cheese frosting on my blog
Fee x