This is my Millionaires Shortbread with a Christmas twist! Topped with White Chocolate and decorated with holly and berries! Serve these at your Christmas gatherings. Ready in 20 mins!
|
Ingredients |
Measure |
|
Shortbread Biscuits |
300g |
|
Unsalted Butter |
150g |
|
Salted Caramel Sauce |
2 x 260g |
|
White Chocolate |
200g |
|
Milk Chocolate |
50g |
1) Line a tin with baking parchment
2) Place shortbread into food processor and blitz until you have crumbs
3) Melt 100g of butter and mix into the shortbread crumbs
4) Transfer mixture to tin, level out and press down to compact the shortbread
5) Place in fridge for 10 mins to set
6) When ready, pour caramel over the base and even out, make sure it covers the edges
7) Melt the chocolate and remaining butter in a saucepan on a low heat or in the microwave. Whisk together so it is smooth and shiny
8) Pour chocolate over caramel topping, make sure it covers the caramel completely
9) Even out and top with festive decorations and leave to set. I've used shop bought holly and berries
10) Once set, cut into squares
11) This will keep in an airtight container for up to 1 week
Fee x