Slow Cooker Sticky Toffee Pudding

This recipe for Slow Cooker Sticky Toffee Pudding is simple and tasty and I wouldn’t dream of making it any other way!

Recipe:

Method:

1)  Lightly grease the slow cooker bowl with butter

2)  Put the flour, sugar, bicarbonate of soda, ginger and chopped dates into a bowl and stir well to mix the ingredients

3)  In a separate bowl, whisk together eggs, melted butter, treacle, milk and 125g of the caramel sauce (it may look curdled but don’t panic!)

4)  Add the wet mixture to the dry mixture, ensure that it is mixed thoroughly

5)  Pour the mixture into the slow cooker

6)  To make the caramel sauce, combine water, butter and sugar and gently pour over the mixture in the slow cooker

7)  Cook on high for 2 hours

8)  Once it has risen and is firm, pour over the remaining  tinned caramel sauce as a topping and cook for a further 30mins

9)  Switch off, remove the lid and leave for 10 mins until the sauce has thickened

10)  Serve with ice cream or thick double cream

Fee x