Spray dried roast malt powder with intense dark colour and mild roast flavour.
|Solids||>95||% Dry Wt|
|pH||3.5||pH [10% w/v]|
A great natural solution for providing intense dark colour where strong roasted flavours are not desirable. Widely used for colouring concentrated flavour enhancers: stocks, seasoning mixes, pastes and marinades. Also useful in rich dark soups and table sauces: BBQ style and ketchups, flavour enhancement products (stock cubes and pots), soups, cooking sauces and condiments.
This product complies with the EU regulation No. 828/2014
As an alternative to: Caramel colours - Class III (E150c) & IV (E150d).
Benefits: Clean label, Very low flavour impact.
Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.
Gary Shaw, our Technical Manager, would like to briefly introduce PureMalt RD50 and explain the characteristics, benefits and potential applications for this product.