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PureMalt rd50

Spray dried roast malt powder with intense dark colour and mild roast flavour.


    "It's all about the colour"

    Key Analytical Data
    Parameter Specification Units
    Colour 29500 EBC
    Solids >95 % Dry Wt
    pH 3.5 pH [10% w/v]
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    Downloadable resources

    We have compiled some useful downloadable resources for you. Please click on the icons to the right to access these.
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    Product Data Sheet
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    Material Safety Data Sheet
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    Application Guidlines
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    Pure Application

    A great natural solution for providing intense dark colour where strong roasted flavours are not desirable. Widely used for colouring concentrated flavour enhancers: stocks, seasoning mixes, pastes and marinades. Also useful in rich dark soups and table sauces: BBQ style and ketchups, flavour enhancement products (stock cubes and pots), soups, cooking sauces and condiments.

    This product complies with the EU regulation No. 828/2014

    As an alternative to: Caramel colours - Class III (E150c) & IV (E150d).

    Benefits: Clean label, Very low flavour impact.

    Pure Sensory

    Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.

    Get Flavour Wheel
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    Pure Distinction

    Gary Shaw, our Technical Manager, would like to briefly introduce PureMalt RD50 and explain the characteristics, benefits and potential applications for this product. 


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