I use this easy cream cheese frosting for cupcakes and carrot cake
|
Ingredients |
Measure |
|
Cream Cheese |
300g |
|
Icing Sugar |
100g |
|
Vanilla Extract |
1 tsp |
|
Unsalted Butter |
100g |
1) Beat all ingredients together until smooth
2) Swirl on top of cake
3) Decorate with topping of your choice
Simple and tasty!
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