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Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

    Cream Cheese Frosting

    I use this easy cream cheese frosting for cupcakes and carrot cake

    Recipe:

    Ingredients

    Measure

    Cream Cheese

    300g

    Icing Sugar

    100g

    Vanilla Extract

    1 tsp

    Unsalted Butter

    100g

     

    Method:

    1)  Beat all ingredients together until smooth

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    2)  Swirl on top of cake

    3)  Decorate with topping of your choice

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    Simple and tasty!

    Download Recipe

    Fee x

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    Written by Foodie Fee

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