Green Beans and Pancetta

Written by Foodie Fee | Nov 17, 2017 3:15:00 PM

A delicious side dish that can be served at any time of year.

1) Wash green beans

2) Top and tail green beans and cut to same length

3) Cook in a pan of salted water and cook until soft

4) While green beans are cooking, brown pancetta in a separate pan, grind some black pepper over it

5) Drain green beans and add to pancetta pan, mix through and leave on a low heat for 5 mins to allow the green beans to absorb the oils

6) Turn into a warm serving dish

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