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Foodie Fee

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Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

    Green Beans and Pancetta

     

    A delicious side dish that can be served at any time of year.

     

    Recipe:

    Ingredients

    Measure

    Green Beans

    200g

    Pancetta

    250g

    Salt & Black Pepper

    To taste

     

    Method:

    1)  Wash green beans

    2)  Top and tail green beans and cut to same length
     
    3)  Cook in a pan of salted water and cook until soft
     

    457940826068781.nkpu2ebPar8myo4WHter_height640.png

    4)  While green beans are cooking, brown pancetta in a separate pan, grind some black pepper over it

    457940826068782.PELYxK0WMt1AoOPvBMzE_height640.png

    5)  Drain green beans and add to pancetta pan, mix through and leave on a low heat for 5 mins to allow the green beans to absorb the oils

    457940826068784.bXGePuZQbReszgez6Xax_height640.png

    6)  Turn into a warm serving dish

    Download Recipe

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    Fee x 

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    Written by Foodie Fee

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