A delicious side dish that can be served at any time of year.
Recipe:
|
Ingredients |
Measure |
|
Green Beans |
200g |
|
Pancetta |
250g |
|
Salt & Black Pepper |
To taste |
Method:
1) Wash green beans
2) Top and tail green beans and cut to same length
3) Cook in a pan of salted water and cook until soft
4) While green beans are cooking, brown pancetta in a separate pan, grind some black pepper over it
5) Drain green beans and add to pancetta pan, mix through and leave on a low heat for 5 mins to allow the green beans to absorb the oils
6) Turn into a warm serving dish
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