This tasty slow cooker beef chilli recipe serves 10 people and I have added extra spices to make it hot. You can reduce the amount of chillies and spices to suit your taste. Serve with tortilla chips, grated cheese and sour cream. This can be portioned up and frozen too
Recipe:
|
Ingredients |
Measure |
|
Minced Beef |
1kg |
|
Chopped Tomatoes |
2 x 400g Cans |
|
Red Kidney Beans |
2 x 395g Cans |
|
Onions |
2 medium |
|
Chilli Powder |
4 tbsp |
|
Ground Cumin |
2 tbsp |
|
Cayenne Pepper |
½ tsp |
|
Beef Stock |
300ml |
|
Olive Oil |
2 tbsp |
|
Garlic Cloves |
2 large |
|
Red Peppers |
2 |
|
Long Sweet Red Peppers |
2 |
|
Red Chillies |
2 |
|
Dried Oregano |
1 tsp |
|
Salt |
1 tsp |
1) Peel and chop onions
2) Chop red peppers and chillies
3) Grate garlic
4) Add onions, peppers and chillies to saucepan with olive oil and cook for 5 mins to release the chilli oils and flavours. Be careful not to let it burn
5) Drain kidney beans and add to slow cooker, add the tomatoes, stock and spices too
6) Add the onions, peppers and chillies to the slow cooker
7) Add the minced beef to the pan used for the onions, peppers and chillies and brown the minced beef on a high heat, stir it all the time.
8) Once the minced beef is browned, add it to the slow cooker and stir
9) Cook on low for 6 hours stirring occasionally
You can reduce the spcies and chillies to suit your taste
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