Spicy Cranberry Sauce

I always make this simple sauce for Thanksgiving and Christmas.  It can be stored in an airtight container in the fridge for up to 1 week.

Recipe:

Method:

1)  Bring the water and sugar to the boil in a saucepan

2)  Add cinnamon and ginger

3)  Add cranberries, bring back up to boil then down to simmer for 5-10 mins

4)  Once the cranberries start to pop and the sauce thickens it is ready

Hope you like this recipe. Please subscribe to my blog to see more! Fee x