I always make this simple sauce for Thanksgiving and Christmas. It can be stored in an airtight container in the fridge for up to 1 week.
Recipe:
|
Ingredients |
Measure |
|
Water |
240ml |
|
Sugar |
128g |
|
Cinnamon |
1 tsp |
|
Ground Ginger |
1 tsp |
|
Fresh Cranberries |
300g |
Method:
1) Bring the water and sugar to the boil in a saucepan
2) Add cinnamon and ginger
3) Add cranberries, bring back up to boil then down to simmer for 5-10 mins
4) Once the cranberries start to pop and the sauce thickens it is ready
Hope you like this recipe. Please subscribe to my blog to see more! Fee x
