Caribbean Christmas Trifle

This quick Caribbean Christmas Trifle recipe is a tasty alternative to traditional trifle and is suitable for all the family

Recipe:

Method:

1)  Prepare jelly according to the guidelines on the packet but only add 250ml of boiling water (the rest of the quantity will be made up with fruit juices later)

2)  Strain the orange segments and keep the juice

3)  Strain the pineapple chunks and add to the orange segments.  Discard the juice

4)  Dice the mangoes and add to the pineapple chunks and orange segments

5)  Mix all the fruit together and combine well

6)  Add the juice from the orange segments to the jelly mixture and stir together

7)  Add the fruit to the jelly mixture and stir together

8)  Place the sponges on top of the jelly.  Push them down but do not submerge them completely

9)  Place in fridge to set.  Preferably overnight

10)  Once set, pour the custard over the top

11)  You can top with whipped double cream or serve with whipped cream on the side

12)  Top with crushed chocolate flake when serving

Fee x