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Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

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    Caribbean Christmas Trifle

    This quick Caribbean Christmas Trifle recipe is a tasty alternative to traditional trifle and is suitable for all the family

    Recipe:

    Ingredients

    Measure

    Orange Segments in juice

    2 x 298g can

    Pineapple Chunks in juice

    1 x 432g can

    Fresh Ripe Mango

    2

    Orange Jelly Block

    1 x 135g pack

    Trifle Sponges

    1 x 160g pack

    Ready to serve Custard

    500g

    Double Cream

    300ml

     

    Method:

    1)  Prepare jelly according to the guidelines on the packet but only add 250ml of boiling water (the rest of the quantity will be made up with fruit juices later)

    457940826069090.S2iZGOxkTbnkmxLvVCwQ_height640.png

    2)  Strain the orange segments and keep the juice

    457940826069091.y9xda5kAsQaLpHpPiDXC_height640.png

    3)  Strain the pineapple chunks and add to the orange segments.  Discard the juice

    4)  Dice the mangoes and add to the pineapple chunks and orange segments

    457940826069094.33cj4MTDtjmKTXLu21tq_height640.png

    5)  Mix all the fruit together and combine well

    457940826069095.bceye9xwupglUkpOqMd5_height640.png

    6)  Add the juice from the orange segments to the jelly mixture and stir together

    7)  Add the fruit to the jelly mixture and stir together

    457940826069098.nKvuppLC3R2HLTbRIxS4_height640.png

    8)  Place the sponges on top of the jelly.  Push them down but do not submerge them completely

    457940826069099.YNYbeUcbCN3jYDZlkpwX_height640.png

    9)  Place in fridge to set.  Preferably overnight

    10)  Once set, pour the custard over the top

    457940826069101.4gvRafCfSKi8BbemaWB1_height640.png

    11)  You can top with whipped double cream or serve with whipped cream on the side

    457940826069102.vDGdr1gIThFP56tXLLRI_height640.png

    12)  Top with crushed chocolate flake when serving

    457940826069103.B3YiLXKZv1JeXLPVEJxE_height640.png

    Download Recipe

    Fee x

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    Written by Foodie Fee

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