Green Pea Soup with Coconut and Mint

Perfect creamy green pea soup to see you through this chilly weather!

Ingredients:

• 1 large onion
• 2 medium potatoes
• 1 can coconut milk
• 900g bag frozen garden peas
• 500 mls veg stock
• Large handful fresh mint

Chop onion and gently sauté in tablespoon olive oil

Dice up potatoes until roughly same size and add to pan when onions are soft

Cook for around 5 mins whilst stirring all the time before adding stock. Put lid on pan and cook till potatoes are soft and breaking up. Add Coconut milk.

Simmer gently for another 5 mins then blend until smooth with hand blender

Hope you enjoy!

Fee x