Perfect creamy green pea soup to see you through this chilly weather!
- 1 large onion
- 2 medium potatoes
- 1 can coconut milk
- 900g bag frozen garden peas
- 500 mls veg stock
- Large handful fresh mint
Chop onion and gently sauté in tablespoon olive oil
Dice up potatoes until roughly same size and add to pan when onions are soft
Cook for around 5 mins whilst stirring all the time before adding stock. Put lid on pan and cook till potatoes are soft and breaking up. Add Coconut milk.
Simmer gently for another 5 mins then blend until smooth with hand blender
Hope you enjoy!