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Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

    Green Pea Soup with Coconut and Mint

    Perfect creamy green pea soup to see you through this chilly weather!

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    Ingredients:

    • 1 large onion
    • 2 medium potatoes
    • 1 can coconut milk
    • 900g bag frozen garden peas
    • 500 mls veg stock
    • Large handful fresh mint

     

    Chop onion and gently sauté in tablespoon olive oil

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    Dice up potatoes until roughly same size and add to pan when onions are soft

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    Cook for around 5 mins whilst stirring all the time before adding stock. Put lid on pan and cook till potatoes are soft and breaking up. Add Coconut milk.

    Add garden peas and mint, no need to chop mint

     

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    Simmer gently for another 5 mins then blend until smooth with hand blender

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    Hope you enjoy!

     

    Fee x

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    Written by Foodie Fee

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