A diverse range of refined malt ingredients offering colour, flavour and texture for breads, cakes and muffins, chocolates, prepared desserts and ice cream – Liquids, powders and gluten free options.
Ideal for providing natural sweetness and clean kilned malt flavour in ice cream and other desserts. Smooth in texture and pale gold in colour this product facilities easy blending.
Use in dry mixes to provide typical malt character and natural sweetness. Suitable for a wide range of bakery and confectionery applications, breakfast cereals, dairy products and desserts.
Use in your formulation to provide distinct crystal malt, caramel flavour. A great source of natural sweetness and red colour for decadent bakery and confectionery products.