Spray dried extract of kilned malt. Sweet, malty flavour with a pale golden colour.
"THE BAKER'S FRIEND"
Key Analytical Data
Parameter
Specification
Units
Colour
<40
EBC
Solids
96%
Dry Wt
pH
5.0
pH [10% w/v]
Downloadable resources
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Product Data Sheet
Material Safety Data Sheet
Application Guidlines
Pure Application
Use in dry mixes to provide typical malt character and natural sweetness. Suitable for a wide range of bakery and confectionery applications, breakfast cereals, dairy products and desserts.
Pure Sensory
Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.
Pure Distinction
Gary Shaw, our Technical Manager, would like to briefly introduce PureMalt KD4 and explain the characteristics, benefits and potential applications for this product.
