Spray dried roast malt powder and the darkest product in our range. RD50 carries a very mild roast flavour.
|pH||3.8||pH [10% w/v]|
A great solution for providing intense dark colour where strong roasted flavours are not desirable. A versatile ingredient but particularly useful in dark coloured/dark chocolate bakery products, confectionery and desserts.
This product complies with the EU regulation No. 828/2014
As an alternative to: Caramel colours - Class III (E150c) & IV (E150d).
Benefits: Clean label, Very low flavour impact.
Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.
Gary Shaw our Technical Manager would like to briefly introduce PureMalt RD50 and explain the characteristics, benefits and potential applications for this product.