A great solution for providing intense dark colour where strong roasted flavours are not desirable. A versatile ingredient but particularly useful in dark coloured/dark chocolate bakery products, confectionery and desserts.
This product complies with the EU regulation No. 828/2014
As an alternative to: Caramel colours - Class III (E150c) & IV (E150d).
Benefits: Clean label, Very low flavour impact.
