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PureMalt RL25

Roast malt liquid providing roast character and rich dark brown colour.


    "Mild Roast"

    Key Analytical Data
    Parameter Specification Units
    Colour 16000 EBC
    Solids <54% Dry Wt
    pH 3.8 pH [10% w/v]
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    Downloadable resources

    We have compiled some useful downloadable resources for you. Please click on the icons to the right to access these.
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    Product Data Sheet
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    Material Safety Data Sheet
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    Application Guidlines
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    Pure Application

    Distinct roast character and deep brown colour for bakery and dessert applications. Great for enhancing the flavour and colour of mincemeat (fruit) or a fruit loaf.

    This product complies with the EU regulation No. 828/2014

    As an alternative to: Caramel colours - Class III (E150c) & IV (E150d).

    Benefits: Clean label, Low flavour impact.


    Pure Sensory

    Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.

    Get Flavour Wheel
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    Pure Distinction

    Gary Shaw, our Technical Manager, would like to briefly introduce PureMalt RL25 and explain the characteristics, benefits and potential applications for this product. 

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    Let's Talk