Roast malt liquid providing roast character and rich dark brown colour.
|pH||3.8||pH [10% w/v]|
Distinct roast character and deep brown colour for bakery and dessert applications. Great for enhancing the flavour and colour of mincemeat (fruit) or a fruit loaf.
This product complies with the EU regulation No. 828/2014
As an alternative to: Caramel colours - Class III (E150c) & IV (E150d).
Benefits: Clean label, Low flavour impact.
Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.
Gary Shaw, our Technical Manager, would like to briefly introduce PureMalt RL25 and explain the characteristics, benefits and potential applications for this product.