The lightest in colour of our crystal malt products, CB30/65 has a bold malty, toffee character.
Caramalt Concentrate
Key Analytical Data
Parameter
Specification
Units
Colour
350
EBC
Solids
65
Brix
pH
4.5
pH [10% w/v]
Downloadable resources
We have compiled some useful downloadable resources for you. Please click on the icons to the right to access these.
Product Data Sheet
Material Safety Data Sheet
Application Guidlines
Pure Application
Add to your recipe for natural sweetness and a distinguishable caramel malt character. Ideal for sweet bakery products, confectionery and ice cream.
Pure Sensory
Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.
Pure Distinction
Gary Shaw, our Technical Manager, would like to briefly introduce PureMalt CB30/65 and explain the characteristics, benefits and potential applications for this product.
