The lightest in colour of our crystal malt products, CB30/65 has a bold malty, toffee character.
|pH||4.5||pH [10% w/v]|
Add to your recipe for natural sweetness and a distinguishable caramel malt character. Ideal for sweet bakery products, confectionery and ice cream.
Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.
Gary Shaw, our Technical Manager, would like to briefly introduce PureMalt CB30/65 and explain the characteristics, benefits and potential applications for this product.