Roast Malt liquid with slight roasted, caramelised flavour. Intense, dark red colour.
|pH||3.5||pH [10% w/v]|
A versatile roast malt liquid for use in general bakery and dessert applications. Imparts a slight caramelised flavour and an intense red tone.
This product complies with the EU regulation No. 828/2014
As an alternative to: Caramel colours - Class III (E150c) & IV (E150d).
Benefits: Clean label, Strong red hue, Low flavour impact.
Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.
Gary Shaw, our Technical Manager, would like to briefly introduce PureMalt REX and explain the characteristics, benefits and potential applications for this product.