A blended crystal malt liquid with caramel, toffee character and a red colour.
|pH||4.5||pH [10% w/v]|
Use in your formulation to provide distinct crystal malt, caramel flavour. A great source of natural sweetness and red colour for decadent bakery and confectionery products.
Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.
Gary Shaw, our Technical Manager, would like to briefly introduce PureMalt CB120/65 and explain the characteristics, benefits and potential applications for this product.