Assorted Chocolates -rendered.jpg

PureMalt cb120/65

A blended crystal malt liquid with caramel, toffee character and a red colour.


    "Speciality malt in harmony"

    Key Analytical Data
    Parameter Specification Units
    Colour 1700 EBC
    Solids 65 Brix
    pH 4.5 pH [10% w/v]
    Assorted Chocolates -rendered.jpg

    Pure Application

    Use in your formulation to provide distinct crystal malt, caramel flavour. A great source of natural sweetness and red colour for decadent bakery and confectionery products.

    Pure Sensory

    Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.

    Get Flavour Wheel
    Crystal Malt Flavours.png

    Pure Distinction

    Gary Shaw, our Technical Manager, would like to briefly introduce PureMalt CB120/65 and explain the characteristics, benefits and potential applications for this product. 

    Assorted Chocolates -rendered.jpg

    Downloadable resources

    We have compiled some useful downloadable resources for you. Please click on the icons to the right to access these.
    PDS ICON.png
    Product Data Sheet
    MSDS ICON.png
    Material Safety Data Sheet
    APP ICON.png
    Application Guidlines
    Assorted Chocolates -rendered.jpg


    let's talk