A blended crystal malt liquid with caramel, toffee character and a red colour.
"Speciality malt in harmony"
Key Analytical Data
Parameter
Specification
Units
Colour
1700
EBC
Solids
65
Brix
pH
4.5
pH [10% w/v]
Downloadable resources
We have compiled some useful downloadable resources for you. Please click on the icons to the right to access these.
Product Data Sheet
Material Safety Data Sheet
Application Guidlines
Pure Application
Use in your formulation to provide distinct crystal malt, caramel flavour. A great source of natural sweetness and red colour for decadent bakery and confectionery products.
Pure Sensory
Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.
Pure Distinction
Gary Shaw, our Technical Manager, would like to briefly introduce PureMalt CB120/65 and explain the characteristics, benefits and potential applications for this product.
