A blended crystal malt concentrate with bold, sweet crystal and caramel character. Rich red colour.
|pH||4.5||pH [10% w/v]|
Great for providing complexity and depth of flavour in bakery and confectionery applications. Strong and sweet crystal malt with a rich red tone.
Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.
Gary Shaw, our Technical Manager, would like to briefly introduce PureMalt CB220/65 and explain the characteristics, benefits and potential applications for this product.