Slow Cooker Kilted Chipolatas

Thes Slow Cooker Kilted Chipolatas are simple and easy to make.  Pop them in the slow cooker for a delicious addition to your Sunday Roast or alternative finger food for a buffet.  

 Recipe:

Method:

1) Spear each chipolata with a cocktail stick and place into the slow cooker

2) Drizzle the runny honey over the chipolatas

3) Sprinkle with Demerara Sugar

4) Cook on high in your slow cooker for 4 hours or low for 6 hours

 5) Serve

 These chipolatas are always a hit.

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