Thes Slow Cooker Kilted Chipolatas are simple and easy to make. Pop them in the slow cooker for a delicious addition to your Sunday Roast or alternative finger food for a buffet.
Recipe:
|
Ingredients |
Measure |
|
Ready Prepared Chipolatas |
20 |
|
Brown Demerara Sugar |
2 tbsp |
|
Runny Honey |
2 tbsp |
|
Cocktail Sticks |
20 |
Method:
1) Spear each chipolata with a cocktail stick and place into the slow cooker
2) Drizzle the runny honey over the chipolatas
3) Sprinkle with Demerara Sugar
4) Cook on high in your slow cooker for 4 hours or low for 6 hours
5) Serve
These chipolatas are always a hit.
Fee x
