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Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

    Slow Cooker Kilted Chipolatas

    Thes Slow Cooker Kilted Chipolatas are simple and easy to make.  Pop them in the slow cooker for a delicious addition to your Sunday Roast or alternative finger food for a buffet.  





    Ready Prepared Chipolatas


    Brown Demerara Sugar

    2 tbsp

    Runny Honey

    2 tbsp

    Cocktail Sticks




    1) Spear each chipolata with a cocktail stick and place into the slow cooker

    2) Drizzle the runny honey over the chipolatas

    Kilted Chipolatas In Slow Cooker

    3) Sprinkle with Demerara Sugar

    4) Cook on high in your slow cooker for 4 hours or low for 6 hours

    Kilted Chipolatas Complete.png

     5) Serve

     Download Recipe

     These chipolatas are always a hit.

    Fee x





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    Written by Foodie Fee

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