This is the second stage of the Traditional Christmas Cake. I normally do this every 2 weeks on the run up to Christmas but you can repeat the process as often as you wish!
|
Ingredients |
Measure |
|
Brandy |
2 tbsp |
Method:
1) Carefully unwrap the ake
2) Pierce a few holes gently over the top of the cake
3) Drizzle over top with Brandy
4) Allow the brandy to settle in
5) Re-wrap the cake tightly and store until the next soak
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