Assorted Chocolates -rendered.jpg

Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

    Traditional Christmas Cake - Soaking with Brandy

     

    This is the second stage of the Traditional Christmas Cake.  I normally do this every 2 weeks on the run up to Christmas but you can repeat the process as often as you wish!  

     

    Recipe 

    Ingredients

    Measure

    Brandy

    tbsp

     

    Method:

    1)  Carefully unwrap the ake

    457940826068671.fr4gXn7NvtBCxfEKfIRq_height640.png

    2)  Pierce a few holes gently over the top of the cake

    457940826068672.wbAS9dBnHId1XCl3DdNB_height640.png

    3)  Drizzle over top with Brandy

    457940826068674.Qa91Gxzhi6TcSkn4Lply_height640.png

    4)  Allow the brandy to settle in

    457940826068676.BZ6kEB5sZXwnaOxn9mZv_height640.png

    5)  Re-wrap the cake tightly and store until the next soak

    457940826068677.pQWDSORHmGeQi1RLEpFI_height640.png

    Download Recipe

    Subscribe to my blog for the traditional recipe and the next stage of the Christmas Cake

     

    Fee x

     

     

     

     

    About autor

    Written by Foodie Fee

    Leave a Reply

    SUBSCRIBE

    Why not subscribe to receive live updates as the action happens

    BROWSE TOPICS

    see all

    BROWSE by Topic