Stovies are a Scottish dish normally made with left over roast beef and dripping but these days dripping is not so good for you. I developed these sausage ones and my son loved them when he was little. I serve them with green cabbage and beetroot but you can choose your veg. The guys in the plant love them as they are tasty and filling. This recipe serves 4
|
Ingredients |
Measure |
|
Potatoes (preferably floury) |
1.1kg |
|
Large White Onions |
2 |
|
Pork Sausages |
8 |
|
Gravy Salt |
1 heaped tbsp |
|
Water |
500mls |
1) Peel and chop potatoes to roughly the same size
2) Chop onions into large pieces
3) Remove skin from sausages
4) Chop sausages into 1 inch pieces
5) Dissolve gravy salt in water
6) Put all ingredients into a large saucepan and bring to the boil
7) Turn down to simmer and cook for around 20 mins until potatoes are soft and the ingredients start to break down
8) Be sure to stir frequently to prevent the stovies sticking to the bottom
9) Serve and enjoy
Fee x