Ingredients for bakery & dairy

Cocoa & Coffee Extension

RL25

Distinct roast character and deep brown colour for bakery and dessert applications. Great for enhancing the flavour and colour of mincemeat (fruit) or a fruit loaf.

RD50

A great solution for providing intense dark colour where strong roasted flavours are not desirable. A versatile ingredient but particularly useful in dark coloured/dark chocolate bakery products, confectionery and desserts.