Ingredients for savoury

Clean label malt liquids and powders for varying colour and flavour applications in savoury.

Website Cards - SAV - Clean Label Colour

Website Cards - SAV - Roast & Savoury Flavours (1)

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Application Guidelines

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CB220/65

CB220/65 provides bold crystal malt character and colour for beers, ales and bock.

CB400/65

CB400/65 provides distinct dark crystal malt character and colour for ales, bock and porter.

RB3/65

RB3/65 provides the dry and nutty characteristics of roasted malt. Suitable for use in ales and stouts. At a very low addition rate, this product can also be used to restore body and mouthfeel in LAB/NAB applications.

RUBY

RUBY has a striking red tone and is perfect for creating red beers, ales and bock.

REX

REX is one of our latest innovations designed for cost effective colour adjustment. Low in viscosity and turbidity, this product is easy to use and suitable for late stage addition to beer. In addition to this, REX also has a positive impact on foam.

RBSMOOTH

Strong, smooth roasted malt flavour with elements of mocha and chocolate. For use in dark beers, stouts and porters.

RL20

Roast malt liquid with dark colour and bland roast flavour.

RB1500/40

RB1500/40 is a great option for producing black lagers. Its minimal roast flavour and lack of astringency also make it an ideal solution for the colour correction of lager beers.

RB1500/45

RB1500/45 is a market leading clean label colour adjustment product for general use in beer. It can also be used to differentiate a lager base to create a dark beer.