
RD50
Spray dried roast malt powder for intense dark colour
Market leading, clean label brown black colour with minimal flavour impact. Great for replacing caramel colour or cocoa.
Parameter
|
Specification
|
Units
|
Colour
|
30000 | EBC |
Solids
|
96% | Dry Wt |
pH
|
3.8 | pH [10% w/v] |
Product information
Pure application
Great for bringing intense dark brown black with minimal flavour to a range of bakery, dairy and cocoa applications.
This product complies with the EU regulation No. 828/2014
As an alternative to: Caramel colours - Class III (E150c) & IV (E150d).
You might also like



RD34
RB1500/45
RL25
Spray dried roast malt powder for dark brown colour with low roast flavour.
Roast malt extract with intense dark colour and minimal flavour impact.
Dark roast malt extract, great for dark brown colour with low roast flavour.