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Ingredients for bakery & dairy

Sweet Flavours

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ZAB/65

Refined pale malt extract, great for bringing classic malt flavour, sweetness and mouthfeel to malted milk or ice cream


CB30/65

Caramel malt concentrate, great for bringing sweet caramel malt and mild toffee flavours to ice cream and bakery applications

CB120/65

Cara/crystal malt blend, great for bringing sweetness, caramelised flavours and amber colour

CB220/65

Crystal/cara malt blend, great for bringing complex caramelised flavours and amber red colour

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KD4

Spray dried pale malt powder, great for bringing sweetness, cereal malt flavour and light golden colour

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