RB3/65 Brewing

RB3/65

Flavourful roast malt extract

Dry toasted and nutty flavours and amber brown colour.

Parameter	Specification	Units
Colour	3000	EBC
Solids	65	°Brix
Haze	<2.0	EBC [10% w/v] Solⁿ
pH	3.8	pH [10% w/v] Solⁿ
Density	1.315	g/ml at 20°
Viscosity	<2500	Centipoise

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Emily Ronaldson

Based in Edinburgh, Emily is Sales Manager for the UK & Ireland

Product information

Product Data Sheet

Advisory Statement

Application Guidelines

Pure application

Great for bringing toasted and nutty flavours and amber brown colour to a range of speciality beers from amber lagers to characterful darker ales.

This product complies with the EU regulation No. 828/2014

Colour Calculator

Pure sensory

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Most of our products have a sensory profile that is derived from the specialty malt used to produce them. To learn about this product's unique flavour characteristics use the interactive chart.
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