
RL20
Roast malt extract for colour
Clean label colour with minimal roast flavour. Good alternative to caramel colour.
Parameter
|
Specification
|
Units
|
Colour
|
13000 | EBC |
Solids
|
<45 | °Brix |
pH
|
3.5 | pH [10% w/v] Soln |
Product information
Pure application
Great for colour adjustment in lager beers or for bringing brown hues to darker ales.
This product complies with the EU regulation No. 828/2014
As an alternative to: Caramel colours - Class III (E150c) & IV (E150d).
Benefits: Clean label, low flavour impact.
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Roast malt extract with intense dark colour and minimal flavour impact.
Versatile roast malt liquid, great for late stage colour adjustment.
Smooth roast malt character for darker beers.