RUBY Brewing

RUBY

Caramelised roast malt extract

Balanced caramelised and delicate roast flavour with dark copper red colour.

Parameter	Specification	Units
Colour	8000	EBC
Solids	65	°Brix
Haze	<1.0	EBC [10% w/v] Solⁿ
pH	3.5	pH [10% w/v] Solⁿ
Density	1.295	g/ml at 20°
Viscosity	<1500	Centipoise

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Emily Ronaldson

Based in Edinburgh, Emily is Sales Manager for the UK & Ireland

Product information

Product Data Sheet

Advisory Statement

Application Guidelines

Pure application

Great for bringing distinct caramelised roast malt flavour and dark copper red colour to a range of speciality beers from amber lagers to darker ales.

As an alternative to: Caramel colours - Class III (E150c) & IV (E150d).

Colour Calculator

Pure sensory

Our beer style wheel supports brewers in using our colouring products to create distinct beer styles.
Click on the beer style wheel for more information.

Most of our products have a sensory profile that is derived from the specialty malt used to produce them. To learn about this product's unique flavour characteristics use the interactive chart.
Compare roast malt flavours
Compare all malt flavours

PureMalt | RUBY

RUBY

Pure sensory

Most of our products have a sensory profile that is derived from the specialty malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.