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Ruby unretouched D69A7206

RUBY

Caramelised roast malt extract

Balanced caramelised and delicate roast flavour with dark copper red colour.

 
Parameter
Specification
Units
Colour
 8000 EBC
Solids
 65 °Brix
Haze
 <1.0 EBC [10% w/v] Soln
pH
 3.5 pH [10% w/v] Soln
Density
 1.295 g/ml at 20°
Viscosity
 <1500 Centipoise

 

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Emily Ronaldson
Emily Ronaldson
Based in Edinburgh, Emily is Sales Manager for the UK & Ireland

Product information

PDS Example

Product Data Sheet

MSDS Example

Advisory Statement

Screenshot 2024-06-14 at 11.20.17

Application Guidelines

Pure application

Great for bringing distinct caramelised roast malt flavour and dark copper red colour to a range of speciality beers from amber lagers to darker ales.

As an alternative to: Caramel colours - Class III (E150c) & IV (E150d).



Packaging options

20KG_BAG_IN_BOX-removebg-preview

BAG IN BOX

20 KG

image (5)

HYBRID

500-1100 KG

OCTOBOX IBC

OCTOBOX

1000-1300 KG

Pure sensory

Most of our products have a sensory profile that is derived from the specialty malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.

Beer Style Guide

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