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Bakery, confectionery & desserts

A diverse range of refined malt ingredients offering colour, flavour and texture for breads, cakes and muffins, chocolates, prepared desserts and ice cream –  Liquids, powders and gluten free options.

ingredients

PUREMALT ZAB/65
PUREMALT ZAB/65

Ideal for providing natural sweetness and clean kilned malt flavour in ice cream and other desserts. Smooth in texture and pale gold in colour this product facilities easy blending. 

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PUREMALT KD4
puremalt kd4

Use in dry mixes to provide typical malt character and natural sweetness. Suitable for a wide range of bakery and confectionery applications, breakfast cereals, dairy products and desserts.

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PUREMALT CB30/65
puremalt cb30/65

Add to your recipe for natural sweetness and a distinguishable caramel malt character. Ideal for sweet bakery products, confectionery and ice cream

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PUREMALT CB120/65
puremalt cb120/65

Use in your formulation to provide distinct crystal malt, caramel flavour. A great source of natural sweetness and red colour for decadent bakery and confectionery products.

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PUREMALT CB220/65
puremalt cb220/65

Great for providing complexity and depth of flavour in bakery and confectionery applications. Strong and sweet crystal malt with a rich red tone.

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PUREMALT REX
puremalt rex

A versatile roast malt liquid for use in general bakery and dessert applications. Imparts a slight caramelised flavour and an intense red tone.

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PUREMALT RL25

Distinct roast character and deep brown colour for bakery and dessert applications. Great for enhancing the flavour and colour of mincemeat (fruit) or a fruit loaf.

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PUREMALT D-REX
puremalt d-rex

A unique provider of balanced roast flavour and and intense red colour for specialist bakery applications.

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PUREMALT RD50
puremalt rd50
A great solution for providing intense dark colour where strong roasted flavours are not desirable. A versatile ingredient but particularly useful in dark coloured/dark chocolate bakery products, confectionery and desserts.
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