Roast malt beer concentrate with a dry, nutty character and dark amber/brown colour
|Haze||<2.0||EBC [10% w/v]|
|pH||3.8||pH [10% w/v]|
RB3/65 provides the dry and nutty characteristics of roasted malt. Suitable for use in ales and stouts. At a very low addition rate, this product can also be used to restore body and mouthfeel in LAB/NAB applications.
Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.