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PureMalt rb3/65

Roast malt beer concentrate with a dry, nutty character and dark amber/brown colour

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    Life would be boring without complexity!

    Key Analytical Data
    Parameter Specification Units
    Colour 3000 EBC
    Solids 65 Brix
    Haze <2.0 EBC [10% w/v]
    pH 3.8 pH [10% w/v]
    Density 1.315 g/litre
    Viscosity <2500 Centipoise
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    Pure Application

    RB3/65 provides the dry and nutty characteristics of roasted malt. Suitable for use in ales and stouts. At a very low addition rate, this product can also be used to restore body and mouthfeel in LAB/NAB applications.

    Pure Sensory

    Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.

    Get Flavour Wheel
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    Pure Distinction

    Gary Shaw our Technical Manager would like to briefly introduce PureMalt RB3/65 and explain the characteristics, benefits and potential applications for this product. 

    Request a Sample

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    Downloadable resources

    We have compiled some useful downloadable resources for you. Please click on the icons to the right to access these.
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    Product Data Sheet
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    Material Safety Data Sheet
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    Application Guidlines
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