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Soups, Sauces & Condiments

Refined malt liquids and powders offering flexibility and variety in both fresh and powdered soups, cooking and table sauces, pickles, vinegars and jams. Our dark roast malt powders also provide a clean label alternative to caramel colour in concentrated flavour enhancers – stock cubes and pots, seasoning mixes and marinades, pastes and rich gravies. Liquids, powders and gluten free options.

Ingredients

PUREMALT REX
PureMalt Rex

A versatile roast malt liquid for cost effective natural colouring. Provides intense dark red colour and low caramelised flavour. A good value option for vinegar blends, pickles and conserves.

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PUREMALT RL25
PureMalt RL25

Distinct roast character and a natural source of intense dark colour. Suitable for use in fruits conserves, vinegar blends, pickles and dark fruity table sauces.

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PUREMALT RD34
PureMalt RD34

A natural solution for providing rich dark colour and low roast, savoury flavour. A versatile ingredient but particularly useful in the production of dry mixes, flavour enhancement products (stock cubes and pots), soups, cooking sauces and condiments.

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PUREMALT RD50
PureMalt RD50

A great natural solution for providing intense dark colour where strong roasted flavours are not desirable. Widely used for colouring concentrated flavour enhancers: stocks, seasoning mixes, pastes and marinades. Also useful in rich dark soups and table sauces: BBQ style and ketchups

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